Carnes Y Mariscos Luis offers a vibrant menu that showcases the best of both grilled meats and fresh seafood, perfectly blending traditional Mexican flavors with a coastal twist. One standout dish is the Tacos Gobernador, which features perfectly seasoned shrimp, melted cheese, and a tangy salsa wrapped in a soft tortilla-an absolute must-try for seafood lovers. For those craving something heartier, the Carnitas tacos are a popular choice. The tender, slow-cooked pork is served with fresh salsa and a side of lime for that extra burst of flavor.
The Mariscos Cocktail is a refreshing, light option that combines shrimp, octopus, and scallops in a tangy tomato-based sauce, garnished with diced avocado and a splash of lime. For a rich and filling experience, the Molcajete, a sizzling stone bowl brimming with grilled meats, seafood, cheese, and vegetables, is perfect for sharing.
For a true feast, the Camarones a la Diabla offers a spicy kick with plump shrimp simmered in a smoky, tangy red sauce. Meanwhile, the Arroz con Mariscos is a flavorful seafood rice dish, prepared with shrimp, mussels, and clams, all cooked to perfection in a savory broth. Don’t forget to try the Ceviche-a fresh, zesty dish that’s bursting with citrusy flavor, ideal for those looking for a light yet satisfying appetizer.
Overall, the menu at Carnes Y Mariscos Luis beautifully marries the flavors of the sea with the richness of Mexican cuisine, offering a little something for everyone, whether you’re in the mood for a quick bite or a full meal to enjoy with friends and family.